Houston Press Menu of Menus Extravaganza Recap

On Tuesday, April 4th, members of the Houston Food Blogger Collective were invited to attend Houston Press's 15th Annual Menu of Menus Extravaganza.

Photo credit: Dat Food Porn

Photo credit: Dat Food Porn

The HFBC crew and hundreds of Houston food lovers gathered at Silver Street Studios to enjoy tastings from over 40 local restaurants alongside wine, beer and cocktail samplings.

Attendees were treated to everything from walls of donuts, raw oysters, tacos, and mini parfaits. 

Photo credit: The Leo Chronicles

Photo credit: The Leo Chronicles

All attendees were gifted with a Houston Press Menu of Menus wine glass as well as a token to cast your vote for favorite booth.

Photo credit: Cuc Lam

Photo credit: Cuc Lam

The event also included an Iron Fork competition featuring Chefs Lyle Bento of Southern Goods and Gary Ly of Underbelly. One of HFBC's very own, Cuc Lam of Just Cuc It, participated in the judging. 

Both competitors were surprised to learn that their Sous Chefs of the night would be local food legends, Chefs Robert Del Grande of Cafe Annie and John Sheely of Mockingbird Bistro. 

In the end, Chef Lyle Bento took home the win with the clever use of the secret ingredient, local Buffalo Bayou honey, in his Whole Fried Trout with Vietnamese sweet and tangy sauce. 

We've gotta admit, we're jealous that Cuc got to taste these amazing dishes!

Photo credit: Foodies gonna Food

Photo credit: Foodies gonna Food

As for the most-voted booth of the night, the honor went to Peli Peli with their delicious Huguenot pork belly pretzel bun sliders. 

Congratulations to all the winners, although we like to believe that everyone was a winner that night with all the delicious food and drinks!

First Look Tasting: Potente

 
corkscrew potente.jpg
 

On February 22, HFBC members were invited to be among the first to experience the new high-end Italian eatery, Potente. The restaurant is owned by Astros owner Jim Crane's, and joins the downtown food scene at the 500 Crawford building across from Minute Maid Park. Executive chef Michael Parker (Crane's own personal chef) and Chef du cuisine Michael Rideout (Formally of Tony's) treated HFBC to a wide assortment of Northern Italian dishes and drinks. Here's a recap of all the delicious food, decor, and coverage.

 

The plates of food were coming from everywhere as bloggers scattered to get their shots.

The chef came out and gave us more information on the restaurant, menu, and what inspired it all.


The Menu

 
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Frozen Negronis

Photo Credit: @superkeatzhtown

Twisted Breadsticks

Photo Credit: MsIndependent

 

 Porterhouse steak

Photo Credit: The Corkscrew Concierge

Rigatoni & Fotina Stuffed Meatball

Photo Credit: MsIndependent

Chicken Skewers

Photo Credit: The Corkscrew Concierge


Risotto Balls

Photo Credit: @BlackGirlsWhoBrunch

Caesar Salad Wedges

Photo Credit: @713FoodClique

Italian BBQ Shrimp with Giant Couscous

Photo Credit: The Corkscrew Concierge


Margherita Pizza

Photo Credit: Brunch and Coversation

Cheese Pizza

Photo Credit: Corkscrew Concierge

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Chocolate & Vanilla Tiramasu Balls

Photo Credit: Taste and See Life


 

Beef Carpaccio

Photo Credit: 2 Girls Who Travel

 

We were treated to red and white wine, frozen negronis, and this fiery drink that came with a show.


To see even more coverage from the HFBC first look at Potente check out even more tasty pics and coverage from these food bloggers.

HFBC Touchdown Throw Down: A Game Day Foodie Guide

As the country prepares for the #HoustonSuperBowl, the members of the Houston Food Blogger Collective (HFBC) created a diverse list highlighting what we love most about Houston - the FOOD. Our comprehensive list boasts of great game day recipes that combine local flavors and cuisines creating spectacular dishes for your Super Bowl party. We also highlighted the best restaurants Houston has to offer, from brunches, wine bars, sports bars and coffee shops - HFBC has got you covered. Thank us later! 

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