DAMIAN’S CUCINA ITALIANA TO LAUNCH NEW ‘APERITIVO’ MENU and has invited (20) HFBC Members to come out and try it!
Parking is complimentary valet. Otherwise, there is street parking.
#DamiansHappyHour & @DamiansCucinaItaliana
The tasting will consist of family-style appetizers from the menu and two sample cocktails from the menu as well.
For the first time in 34 years, Italian mainstay Damian’s is launching a new menu in honor of an old, Italian tradition known as the Aperitivo, a light meal or drink which follows the end of the workday as a kind of warm up to dinner. Starting Monday, October 16th, diners are invited to visit the restaurant’s adjoining Portofino Bar and enjoy complimentary house-made chips tossed in rosemary and sea salt, along with a savory bites menu and signature crafted cocktails, Monday- Friday from 4 p.m. - 6:30 p.m.
The drink menu will serve Italian classics like Sicilian Cosmopolitan ($7), with blood orange infused vodka, Cointreau, blood orange puree; White Peach Bellini ($5), white peach puree with Italian sparkling prosecco; and The Nutella ($7), hazelnut liqueur, Three Olives expresso vodka and Godiva Chocolate Liqueur. Also on the menu are cocktails like the Salted Caramel Martini ($7), Effen salted caramel vodka, Godiva caramel liqueur and cream ($7); Side Car ($7), Hennessey VS with Grand Marnier and lemon; and Rosemary Lemon Drop ($7), Rosemary, white sugar, Tito’s vodka and lemon. In addition, they will offer $6 well drinks, $3.50 beers and Italian wines between $5 - $9.
The appetizing bite menu will feature Calamari Tartufato ($8), crispy calamari, truffle oil, shaved parmesan, green onion and lime; Caponata Bruschetta ($5), with eggplant, Sicilian olives, capers and homemade focaccia bread; Gamberetti di Pistachio ($9), Gulf shrimp, pistachio crust and lemon garlic vinaigrette; Hummus di Faggioli Bianchi ($6), cannellini beans, garlic, toasted pine nuts and olive oil; and Flatbread di Polpette ($7), famous Mama’s Meatballs, marinara, mozzarella, parmesan, ricotta and homemade flatbread.